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A list of few of our favorite cookbooks:

Local Flavors by Deborah Madison 

The New Vegetarian Epicure by Anna Thomas

Good Meat by Deborah Krasner

The Art of Fermentation by Sandor Katz

Nourishing Traditions by Sally Fallon

Cafe Beaujolais by Margaret S. Fox and John Bear

Tassajara Bread Book by Edward Espe Brown

Moosewood Cookbook by Mollie Katzen

Laurel’s Kitchen by Laurel Robertson

Storage tips for fruits and vegetables

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