kohlrabi

OLYMPUS DIGITAL CAMERATo use kohlrabi (bulb with greens), cut off leaves and peel the bulb. You can just slice and eat raw, stir fry (great in curries or with a soy sauce base), or grated as a topping on salad. Cut it up into half inch pieces before stir frying.

Kohlrabi Fries Peel and slice raw kohlrabi into thin matchsticks-sized strips.  Spread out the strips in a single layer on a baking sheet. Drizzle with olive oil, and season with salt and pepper.  Bake 20-30 minutes at 400 degrees until the kohlrabi softens slightly but still has a light crunch.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s